Pink Cupcakes For Mum

Pink Cupcakes For Mum

Easy-bake cupcakes for Mum this Mother’s Day, say it with flour!

Ingredients 

• 100g Caster Sugar
• 100g Soft Butter
• 100g Self-Raising Flour
• 2 Eggs
• 1 Tsp Vanilla Extract

For the icing

• 400g Icing Sugar
• Pink Food Colouring, Heart Sprinkles
• 100ml water

• Turn the oven on to 180C/160C fan/gas 4. Put a paper case in each hold of the baking cake tray.
• Put the sugar and butter (it must be soft or you won’t be able to mix it properly) in a bowl and mix it together. Sift in the flour.
• Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
• Divide between the cases using a spoon, scraping it off with a knife. Put the tray in the oven for 20 minutes.
• Mix the water and icing sugar to make a smooth paste icing. Add colouring, if you like.
• Let the cakes cool completely in the tray. Spread icing onto each cake and decorate with heart sprinkles, or whatever you like.

For a range of cupcakes readily available for delivery direct to your door, shop our cupcakes now, Chocolate Ecstasy, Raspberry & White Chocolate, Chocolate & Orange and Lemon Meringue - the perfect cake gift - say it with flour!